Food that changes us, or how what we eat affects well-being, but also our personal and social habits. ” This is the theme that will be the theme of the Fourteenth edition of Golosaria , scheduled in the spaces of Mi.Co- Fieramilanocity from 26 to 28 October .

The biscuits from the heart of the Madonie is the article that “Il golosario” – the “Guide to the thousand and more good things in Italy” which, published since 1994, contains the review of the best typical Italian food products, with citations from wineries, shops and boutiques of taste – dedicated to us.
We will be present at Golosaria 2019, you will find us at stand F135 .
We will present the line of hand-made Sicilian specialties – Cosi Chini, Zuccotti with almonds, Ricci di Mandorla, Pralines with coconut – with the new packaging entirely dedicated to Sicily and its excellence is the intertwining of art, history and confectionery tradition.
These products will be accompanied by the line of biscuits based on ancient Sicilian stone muliti grains MAJORCA, PERCIASACCHI and TUMMINIA.
In particular, Tuminì , a product of the highest quality and with an authentically good flavor for which only genuine and natural ingredients have been chosen, such as organic flour from Timilia and Mallorca, raw cane sugar, fresh eggs from hens reared outdoors. and Sicilian extra virgin olive oil.
Mannì , in which the tradition of ancient Sicilian grains blends with manna (natural sweetener), enriched by the taste of orange peel and cinnamon.
Zigarì , a product with a unique and intense flavor of Sicilian lemons, without milk, mixed only with extra virgin olive oil.
Modì , delicious biscuits enriched with Modica Chocolate with Mascobado Sugar and the raw taste of Sicilian organic flours.
Visiting our stand it will be possible to taste our biscuits and exchange a few words with the Tumminello family ready to transmit a part of the Sicilian gastronomic tradition.

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