WE WANT YOU TO FEEL GOOD
Inside each Tumminello cookie you find the experience and tradition of more than 40 years.
In 1977 in Castelbuono, a Sicilian town of medieval origin in the Heart of the Madonie Park, sisters Arcangela and Rosa together with their husbands Lucio and Vincenzo opened the first workshop for the production of cookies and bread.
Today, again in Castelbuono , the tradition continues from a small artisan “putia” to a small company with new and modern technologies, but with the same procedures as the artisan work of 40 years ago.
Tumminello SRL thanks to the aid established by the Ministry of Economic Development of February 10, 2022 has built a new “industrial factory” consistent with the Transition 4.0 plan, in the industrial zone in Castelbuono, Sicily.
Facilitative Measure Sustainable Investments 4.0 (Protocol No. IS0108796 – COR Code 10470300 – CUP Code C65H23000790008)
With the support of LAG ISC Madonie and EAFRD and PSR Sicily 2014-2022 funds Under measure 19.2/6.4C – Scope 2 “Support for the creation or development of non-agricultural enterprises in the trade, craft, tourism, services and technological innovation sectors”
EXCELLENCE MADE IN SICILY
Only the oldest stone-ground Sicilian grains,
the secret of processing Modica chocolate
at a very low temperature,
and a return to the ingredients of yesteryear… the Manna.
SELECTION OF THE BEST SICILIAN RAW MATERIALS
In all our choices we turn our eyes to the territory
and the raw materials it provides us with become an indispensable factor
for conducting a production process that adopts
methods strongly linked to the tradition and culture of the place.
SICILIAN ANCIENT GRAINS
ALMONDS OF AVOLA
SICILIAN ORANGES
SICILIAN PISTACHIO
CHOCOLATE OF MODICA IGP
SICILIAN LEMONS
PRIZES AND AWARDS
