WE WANT YOU TO FEEL GOOD
Inside each Tumminello biscuit you will find the experience and tradition of over 40 years .
In 1977 in Castelbuono, a Sicilian town of medieval origin in the heart of the Madonie Park , the sisters Arcangela and Rosa together with their husbands Lucio and Vincenzo opened the first workshop for the production of biscuits and bread.
Today, again in Castelbuono , the tradition continues from a small artisan “putia” to a small company with new and modern technologies, but with the same procedures as the artisan work of 40 years ago.
SELECTION OF THE BEST SICILIAN RAW MATERIALS
In all our choices we turn our gaze to the territory
and the raw materials that it supplies us become an essential factor
for the conduct of a production process that you use
methods strongly linked to the tradition and culture of the place.

SICILIAN ANCIENT GRAINS

ALMONDS OF AVOLA

SICILIAN ORANGES

SICILIAN PISTACHIO

CHOCOLATE OF MODICA IGP
