The biscuits with ancient Sicilian stone ground grains number 1 in Italy
You may be wondering why we have launched a dedicated line of biscuits called GraniSi
entirely to our beloved and damned Sicily?
There are two reasons that prompted us to create this line, the result of our own needs
consumers
Gluten sensitivity affects 8% of Italian citizens.
What is it about?
- It is not celiac disease
- It is not a wheat allergy
Is it then?
There Gluten Sensitivity it is therefore that condition in which following the ingestion of gluten we are in the presence of symptoms largely overlapping with those of celiac disease and irritable bowel syndrome (swelling, sleepiness, diarrhea, constipation, abdominal pain, headache, depression, etc.) but there is no atrophy of the intestinal villi and no autoimmune response of the organism.
Those who suffer from Gluten Sensitivity have a defect in innate immunity, so they react in a few hours to gluten, perceived as an enemy protein.
GLYPHOSATE
For those who do not know what we are talking about, it is the most used herbicide before and after the sowing of wheat in the cultivation phase.
In fact, its function is to clean fields or orchards of weeds, but it does have some side effects.
In effect, it represents a substance that can lead to the development of tumor forms.
But not only that, other studies have shown damage to the liver, as well as to the endocrine system.
Well, for the reasons listed above we have made a choice of field for the health of our consumers
young and old, we only use ancient Sicilian organic stone-milled grains free of herbicides
and highly digestible thanks to a weak gluten bond is therefore also suitable for those
who suffer from gluten sensitivity.
LEMON BISCUITS
BISCUITS WITH MANNA AND ORANGE
TUMMINIA AND MAJORCA COOKIES
“PGI MODICA CHOCOLATE” BISCUITS
RED FRUIT COOKIES
TALÌA, TASTALI, ENROLL.
look, taste them, enjoy them.
Only the oldest Sicilian stone-ground grains,
the secret of Modica chocolate processing
at very low temperature,
and the return to the ingredients of the past … the Manna.
ORANGE AND MANNA COOKIES
Stone-ground organic whole wheat flour of Timilia ,
raw cane sugar, eggs from free-range hens,
Orange peel, manna and Sicilian extra virgin olive oil: they have been selected
only genuine and natural ingredients to give life
to a high quality product dedicated to Sicily.
TUMMINIA AND MAJORCA COOKIES
Only genuine and natural ingredients,
for a biscuit born from the recovery of ancient Sicilian flours
rich in flavor, goodness and benefits.
The durum wheat of Tumminia is mixed
to the soft wheat of the flour of excellence
of the ancient Sicilian sweet recipes: the Maiorca .
LEMON BISCUITS
Simply lemons from Sicily,
ancient grains, fresh eggs and brown sugar,
they give life to delicate and delicious biscuits.
Specifically formulated for who it is
intolerant to dairy products and derivatives.
WHOLEMEAL BISCUITS WITH RED FRUITS
Healthy and digestible biscuits,
with flavors and aromas that have remained unchanged over time.
Wholemeal with red fruits ,
ancient grains Madonita and Perciasacchi varieties,
raw cane sugar and Marsala .
High in fiber.
“PGI MODICA CHOCOLATE” BISCUITS
The original dark “Cioccolato di Modica IGP”
mixed with mascobado organic whole cane sugar ,
marries the ancient Sicilian grains Tumminia and Maiorca .
This is how delicious cookies are born
made according to the procedures
of craftsmanship.
