Manna and orange

5,55

Research and selection of the best Sicilian raw materials: Timilia flour, orange peel and manna.

Organic whole stone-ground Timilia flour, raw cane sugar, eggs from free-range hens, orange peel, manna and Sicilian extra virgin olive oil: only genuine and natural ingredients have been selected to create a high quality product dedicated to Sicily.

210 g

Clear
SKU: N/A Category: Tags: , , ,

MANNA OF SICILY
THE WHITE GOLD OF MADONIE

The production of manna is a complex and delicate process, the result of a fragile balance between man and nature. It is produced exclusively in the territories of Castelbuono and Pollina (in the province of Palermo).

It is a natural resin , a sugary substance that is extracted from the ash tree.

What makes it particularly interesting in the world of biscuits is that it is an amazing natural sweetener with low glucose and fructose content , which can be used as a sweetener for diabetics.

  • without palm oil
  • without hydrogenated fats
  • Preservative free
  • without dyes

Simply with fresh Sicilian milk, fresh eggs from free-range hens, extra virgin olive oil, Sicilian oranges and ancient Sicilian grains.

amount

1 piece, 6 pieces, 12 pieces

Reviews

There are no reviews yet.

Show reviews in all languages (2)

Be the first to review “Manna and orange”

Your email address will not be published. Required fields are marked *