MANNA OF SICILY
THE WHITE GOLD OF MADONIE
The production of manna is a complex and delicate process, the result of a fragile balance between man and nature. It is produced exclusively in the territories of Castelbuono and Pollina (in the province of Palermo).
It is a natural resin , a sugary substance that is extracted from the ash tree.
What makes it particularly interesting in the world of biscuits is that it is an amazing natural sweetener with low glucose and fructose content , which can be used as a sweetener for diabetics.
without palm oil
without hydrogenated fats
Simply with fresh Sicilian milk, fresh eggs from free-range hens, extra virgin olive oil, Sicilian oranges and ancient Sicilian grains.