RAW MATERIALS OF EXCELLENCE MADE IN SICILY
Following the ancient recipes of the Sicilian confectionery tradition,
these classic biscuits are prepared with natural ingredients
The particular fragrance and their strong flavor
it is obtained by enhancing the natural goodness
of the best local raw materials.
without palm oil
without hydrogenated fats
All the goodness of simplicity enclosed in a biscuit.
Simply with fresh Sicilian milk,
fresh eggs from free-range hens and Italian wheat flour.
Rustici Tumminello have an enveloping taste
which brings to mind the aromas and flavors of homemade biscuits.
These delicious Tumminello biscuits are perfect
for a breakfast full of sweetness.
Don’t hesitate to soak them in milk and coffee
to let yourself be overwhelmed by their taste
simple and unforgettable.
DELICIOUS, WITH DROPS OF THE FINEST CHOCOLATE
Cioco are the ideal biscuits for the sweet tooth and for chocolate lovers.
These particular cookies give away
a delicious and enveloping flavor that binds
pasta with chocolate chips
in one of those perfect marked encounters
from goodness and lightness.
RICH IN FIBERS AND RECOMMENDED
FOR A HEALTHY AND NATURAL FOOD.
Wholemeal Tumminello biscuits are the ideal
for those who lead a healthy lifestyle and follow a balanced diet.
With a strong flavor, they are very nutritious.
With 16% fiber,
without hydrogenated fats and palm oil,
these delicious biscuits are prepared with wholemeal flours
and selected, controlled and high quality raw materials.
DELICATE TASTE, IDEAL FOR A TEA
OR FOR AN “ORIGINAL” AND REFINED BREAK
Golosini are the founders of our production,
since 1977, the original recipe has been handed down from generation to generation
to keep all the usual taste and goodness intact.