WE WANT YOU TO FEEL GOOD
Inside each Tumminello biscuit you will find the experience and tradition of over 40 years .
In 1977 in Castelbuono, a Sicilian town of medieval origin in the heart of the Madonie Park , the sisters Arcangela and Rosa together with their husbands Lucio and Vincenzo opened the first workshop for the production of biscuits and bread.
Today, again in Castelbuono , the tradition continues from a small artisan “putia” to a small company with new and modern technologies, but with the same procedures as the artisan work of 40 years ago.
EXCELLENCE MADE IN SICILY
Only the oldest Sicilian stone-ground grains,
the secret of Modica chocolate processing
at very low temperature,
and the return to the ingredients of the past … the Manna.
SELECTION OF THE BEST SICILIAN RAW MATERIALS
In all our choices we turn our gaze to the territory
and the raw materials that it supplies us become an essential factor
for the conduct of a production process that you use
methods strongly linked to the tradition and culture of the place.