Die Geschichte unserer Insel wird durch unsere Kekse erzählt, ein Treffen der Aromen
der sizilianischen Tradition und Exzellenz
Uraltes sizilianisches steingemahlenes Getreide aus Castelvetrano trifft auf Modica und seine unverwechselbare kaltverarbeitete Schokolade.
Frische Milch aus Ragusa, der Hauptstadt des sizilianischen Barocks, Orangen und Zitronen von unseren Bauern, frische Eier von freilaufenden Hühnern aus Mistretta, einem kleinen Dorf
im Nebrodi-Park, natives Olivenöl extra und die unverwechselbare Süße derAvola-Mandeln und der authentische Geschmack der sizilianischen Pistazien.
Sie kommen zu uns nach Castelbuono im Herzen des Madonie-Parks, um Manna zu essen, einen biblischen Nektar, der aus der Rinde von Eschen gewonnen wird.
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