{"id":15423,"date":"2020-11-23T18:42:35","date_gmt":"2020-11-23T17:42:35","guid":{"rendered":"https:\/\/www.biscottitumminello.it\/granisi\/"},"modified":"2025-06-24T04:45:01","modified_gmt":"2025-06-24T02:45:01","slug":"granisi","status":"publish","type":"page","link":"https:\/\/www.biscottitumminello.it\/fr\/granisi\/","title":{"rendered":"GraniSi"},"content":{"rendered":"

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Vous vous demandez peut-\u00eatre pourquoi nous avons lanc\u00e9 une ligne de biscuits appel\u00e9e GraniSi et consacr\u00e9
\nenti\u00e8rement \u00e0 notre ch\u00e8re et maudite Sicile ?
\nNous avons cr\u00e9\u00e9 cette ligne en nous basant sur les besoins de nos consommateurs
\npour deux raisons.<\/p>\n

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La sensibilit\u00e9 au gluten<\/strong> touche 8 % des Italiens.
\nQu’est-ce que c’est ?<\/h5>\n

 <\/p>\n

    \n
  • Il ne s’agit pas d’une maladie c\u0153liaque<\/li>\n
  • Il ne s’agit pas d’une allergie au bl\u00e9<\/li>\n<\/ul>\n

    C’est donc ?
    \nLa sensibilit\u00e9 au gluten<\/strong> est donc cet \u00e9tat dans lequel, suite \u00e0 l’ingestion de gluten, les sympt\u00f4mes se confondent largement avec ceux de la maladie c\u0153liaque et du syndrome du c\u00f4lon irritable (ballonnements, somnolence, diarrh\u00e9e, constipation, douleurs abdominales, maux de t\u00eate, d\u00e9pression, etc.) mais il n’y a pas d’atrophie des villosit\u00e9s intestinales ni de r\u00e9ponse auto-immune de l’organisme.
    \nLes personnes souffrant de sensibilit\u00e9 au gluten pr\u00e9sentent un d\u00e9faut de l’immunit\u00e9 inn\u00e9e et r\u00e9agissent donc en quelques heures au gluten, per\u00e7u comme une prot\u00e9ine ennemie.<\/p>\n

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    GLYPHOSATE<\/strong><\/h5>\n

    Pour ceux qui ne savent pas de quoi nous parlons, il s’agit de l’herbicide le plus utilis\u00e9 avant et apr\u00e8s l’ensemencement du bl\u00e9 pendant la culture.
    \nEn fait, sa fonction est de nettoyer les champs ou les vergers des mauvaises herbes, mais il a des effets secondaires.
    \nIl s’agit, en fait, d’une substance qui peut entra\u00eener le d\u00e9veloppement de tumeurs.
    \nMais ce n’est pas tout, d’autres \u00e9tudes ont montr\u00e9 des dommages au foie, ainsi qu’au syst\u00e8me endocrinien.<\/p>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space][vc_column_text]<\/p>\n

    Eh bien, pour les raisons \u00e9num\u00e9r\u00e9es ci-dessus, nous avons fait un choix de terrain pour la sant\u00e9 de nos consommateurs
    \njeunes et vieux, nous n’utilisons que des grains siciliens anciens, biologiques, moulus sur pierre et exempts d’herbicides
    \net hautement digestibles gr\u00e2ce \u00e0 un faible lien avec le gluten est donc \u00e9galement adapt\u00e9 \u00e0 ceux
    \nqui souffrent d’une sensibilit\u00e9 au gluten.<\/h5>\n

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    BISCUITS AU CITRON<\/p>\n

    [\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”8315″ img_size=”full” onclick=”link_image”][vc_column_text]<\/p>\n

    BISCUITS \u00c0 LA MANNE ET \u00c0 L’ORANGE<\/p>\n

    [\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”8314″ img_size=”full” onclick=”link_image”][vc_column_text]<\/p>\n

    BISCUITS DE TUMMINIA ET DE MAJORQUE<\/p>\n

    [\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”8312″ img_size=”full” alignment=”center” onclick=”link_image”][vc_column_text]<\/p>\n

    BISCUITS AU CHOCOLAT “MODICA IGP<\/p>\n

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    BISCUITS AUX FRUITS ROUGES<\/p>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=”TALY, LES SENTIR, SE RECROQUEVILLER.” font_container=”tag:h1|text_align:center|color:%23f9b100″ google_fonts=”font_family:Quicksand%3A300%2Cregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal”][vc_custom_heading text=”les regarder, les go\u00fbter, les appr\u00e9cier.” font_container=”tag:p|text_align:center|color:%23000000″ google_fonts=”font_family:Quicksand%3A300%2Cregular%2C700|font_style:300%20light%20regular%3A300%3Anormal”][vc_column_text]<\/p>\n

    Uniquement les grains siciliens les plus anciens moulus sur pierre,
    \nle secret de la transformation du chocolat Modica
    \n\u00e0 tr\u00e8s basse temp\u00e9rature,
    \net un retour aux ingr\u00e9dients d’antan… la Manne.<\/h5>\n

    [\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes” content_placement=”middle”][vc_column width=”1\/2″ css=”.vc_custom_1606155381271{background-image: url(https:\/\/www.biscottitumminello.it\/wp-content\/uploads\/2020\/11\/VAM6891-1-scaled.jpg?id=8427) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”450px”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1606930248136{background-color: #fffdec !important;}”][vc_column_text]<\/p>\n

    BISCUITS \u00c0 L’ORANGE ET \u00c0 LA MANNE<\/h5>\n

    Farine compl\u00e8te de Timilia<\/strong> biologique moulue \u00e0 la meule de pierre,
    \nsucre de canne brut, \u0153ufs de poules \u00e9lev\u00e9es en plein air,
    \n\u00e9corce d’orange, manne<\/strong> et huile d’olive extra vierge de Sicile : seuls des ingr\u00e9dients authentiques et naturels<\/strong> ont \u00e9t\u00e9 s\u00e9lectionn\u00e9s
    \npour cr\u00e9er<\/strong>
    \nun produit de haute qualit\u00e9<\/strong> d\u00e9di\u00e9 \u00e0 la Sicile.<\/p>\n

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    BISCUITS DE TUMMINIA ET DE MAJORQUE<\/h5>\n

    Uniquement des ingr\u00e9dients authentiques et naturels,
    \npour un biscuit n\u00e9 de la r\u00e9cup\u00e9ration d’anciennes farines siciliennes
    \nriches en saveur, en bienfaits et en b\u00e9n\u00e9fices.<\/p>\n

    Le bl\u00e9 dur Tumminia<\/strong> se marie
    \navec le bl\u00e9 tendre de la farine d’excellence
    \ndes anciennes recettes sucr\u00e9es siciliennes : la Maiorca<\/strong>.<\/p>\n

    [\/vc_column_text][vc_empty_space height=”45″][vc_images_carousel images=”8613,8612,8611,8614,8610″ img_size=”full” onclick=”link_no” slides_per_view=”5″ hide_pagination_control=”yes” hide_prev_next_buttons=”yes” css=”.vc_custom_1606930930679{padding-right: 30px !important;padding-left: 30px !important;}”][\/vc_column][vc_column][vc_empty_space height=”20px”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1606167564777{background-image: url(https:\/\/www.biscottitumminello.it\/wp-content\/uploads\/2020\/11\/VAM7228-2-scaled.jpg?id=8451) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”450px”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1606168572154{background-color: #fffdec !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text]<\/p>\n

    BISCUITS AU CITRON<\/h5>\n

    Simplement des citrons de Sicile,
    \ndes c\u00e9r\u00e9ales anciennes, des \u0153ufs frais et du sucre roux,
    \ncr\u00e9e des biscuits d\u00e9licats et d\u00e9licieux.<\/p>\n

    Sp\u00e9cifiquement formul\u00e9 pour les personnes qui sont
    \nintol\u00e9rantes aux produits laitiers.<\/p>\n

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    BISCUITS COMPLETS AUX FRUITS ROUGES<\/h5>\n

    Biscuits sains et digestes,
    \navec des saveurs et des ar\u00f4mes inchang\u00e9s au fil du temps.<\/p>\n

    C\u00e9r\u00e9ales compl\u00e8tes aux fruits rouges<\/strong>,
    \nvari\u00e9t\u00e9s de c\u00e9r\u00e9ales anciennes Madonita<\/strong> et Perciasacchi<\/strong>,
    \nsucre de canne brut et Marsala<\/strong>.
    \nTeneur \u00e9lev\u00e9e en fibres.<\/p>\n

    [\/vc_column_text][vc_empty_space height=”45″][vc_images_carousel images=”8599,8598,8597,8596,8595″ img_size=”full” onclick=”link_no” slides_per_view=”5″ hide_pagination_control=”yes” hide_prev_next_buttons=”yes” css=”.vc_custom_1606932731284{padding-right: 30px !important;padding-left: 30px !important;}”][\/vc_column][vc_column][vc_empty_space height=”20px”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1606167949604{background-image: url(https:\/\/www.biscottitumminello.it\/wp-content\/uploads\/2020\/11\/VAM7338-2-scaled.jpg?id=8455) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”450px”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1606168602081{background-color: #fffdec !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text]<\/p>\n

    BISCUITS AU CHOCOLAT “MODICA IGP<\/h5>\n

    Le fondant original \u00ab Cioccolato di Modica IGP \u00bb
    \nm\u00e9lang\u00e9 au sucre de canne complet biologique mascobado<\/strong>,
    \nmarie les anciennes c\u00e9r\u00e9ales siciliennes Tumminia<\/strong> et Maiorca<\/strong>.<\/p>\n

    Il en r\u00e9sulte de d\u00e9licieux biscuits
    \nr\u00e9alis\u00e9s selon les proc\u00e9dures
    \nde l’artisanat.<\/p>\n

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