{"id":15204,"date":"2015-08-05T10:57:18","date_gmt":"2015-08-05T08:57:18","guid":{"rendered":"https:\/\/www.biscottitumminello.it\/cuando-el-futuro-es-tradicion\/"},"modified":"2015-08-05T10:57:18","modified_gmt":"2015-08-05T08:57:18","slug":"cuando-el-futuro-es-tradicion","status":"publish","type":"post","link":"https:\/\/www.biscottitumminello.it\/es\/cuando-el-futuro-es-tradicion\/","title":{"rendered":"Cuando el futuro es tradici\u00f3n"},"content":{"rendered":"<p style=\"text-align: justify;\">El primer cortometraje de la<strong>empresa Tumminello<\/strong> se present\u00f3 hace unos d\u00edas en la Expo de Mil\u00e1n, dentro del<strong> Cl\u00faster BioMediterr\u00e1neo de Sicilia<\/strong>. Convencida de que el futuro es tradici\u00f3n, la empresa se ha encomendado a la directora Francesca La Mantia, siciliana y reciente ganadora del <strong>Premio Ciudad de la Expo<\/strong> con su proyecto \u201cIncontrARTI in Milano\u201d, con el que pretend\u00eda patrocinar y valorizar el patrimonio cultural y art\u00edstico de la metr\u00f3poli lombarda a trav\u00e9s de sus seis obras m\u00e1s famosas. <\/p>\n<p style=\"text-align: justify;\">El <strong>cortometraje<\/strong>, rodado en <strong>Castelbuono<\/strong> y la campi\u00f1a circundante, tiene la capacidad de emocionar, de hacernos viajar a trav\u00e9s del tiempo y las tradiciones, y de revivir el aut\u00e9ntico sabor de las <strong>galletas artesanas<\/strong>. Los protagonistas son la naturaleza, la tradici\u00f3n, la laboriosidad, los ingredientes naturales y la continuidad pasada, presente y futura. El enfoque elegido para difundir los valores de la empresa Tumminello es el de la comunicaci\u00f3n narrativa transmitida a trav\u00e9s de un cortometraje de unos 3 minutos dedicado a los sabores de la memoria. El signo de un tiempo que parece no haber pasado nunca se aprecia en las secuencias <strong>ni\u00f1o &#8211; madre<\/strong>, <strong>ni\u00f1o adulto &#8211; madre anciana.<\/strong> Una historia que pertenece al ayer, al hoy, pero tambi\u00e9n al ma\u00f1ana. El director supo interpretar bien la filosof\u00eda que subyace a la producci\u00f3n de la empresa Tumminello, centrada en la \u201ccalidad intemporal\u201d que atestigua una \u201cpasi\u00f3n intemporal\u201d por los productos de panader\u00eda, una pasi\u00f3n transmitida de <strong>generaci\u00f3n en generaci\u00f3n<\/strong>.     <\/p>\n<p style=\"text-align: justify;\">Francesca La Mantia, profesora de lat\u00edn, guionista y directora de cine y teatro, naci\u00f3 en Palermo, donde se licenci\u00f3 con matr\u00edcula de honor en Literatura Moderna con una tesis sobre <em>los Cineclubs en Sicilia desde los a\u00f1os 50 hasta nuestros d\u00edas<\/em>, y se especializ\u00f3 con matr\u00edcula de honor con una tesis de literatura comparada sobre los ep\u00edgrafes de <em>Il bell&#8217;Antonio<\/em> de Brancati <em>.<\/em> Estudi\u00f3 gui\u00f3n cinematogr\u00e1fico en la Escuela de Cine del Sur de Palermo, con Paolo Pintacuda, ganador del Premio Solinas. Aterriz\u00f3 en Mil\u00e1n en 2013, donde estudi\u00f3 direcci\u00f3n teatral en la Academia Paolo Grassi. Actualmente trabaja con el director Salvatore Nocita en el gui\u00f3n de <em>I comici<\/em> y se dedica a la defensa sindical de los trabajadores con documentales y cortometrajes de denuncia social. Est\u00e1 trabajando en el documental <em>La memoria che resta (La memoria que permanece<\/em> ), que contar\u00e1 los \u00faltimos recuerdos de la Resistencia.    <\/p>\n<p><iframe loading=\"lazy\" title=\"Presentazione dell&#039;Azienda Tumminello di Castelbuono\" width=\"1220\" height=\"686\" src=\"https:\/\/www.youtube.com\/embed\/G7NmMTt5T_k?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El primer cortometraje de laempresa Tumminello se present\u00f3 hace unos d\u00edas en la Expo de Mil\u00e1n, dentro del Cl\u00faster BioMediterr\u00e1neo de Sicilia. Convencida de que el<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[309],"tags":[],"class_list":["post-15204","post","type-post","status-publish","format-standard","hentry","category-noticias"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cuando el futuro es tradici\u00f3n<\/title>\n<meta name=\"description\" content=\"cortometraje: cuando el futuro es tradici\u00f3n\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.biscottitumminello.it\/es\/cuando-el-futuro-es-tradicion\/\" \/>\n<meta property=\"og:locale\" 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