{"id":10205,"date":"2020-11-23T18:42:35","date_gmt":"2020-11-23T17:42:35","guid":{"rendered":"https:\/\/www.biscottitumminello.it\/grains\/"},"modified":"2022-05-24T19:34:42","modified_gmt":"2022-05-24T17:34:42","slug":"granisi","status":"publish","type":"page","link":"https:\/\/www.biscottitumminello.it\/en\/granisi\/","title":{"rendered":"GraniSi"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content” css=”.vc_custom_1606500326904{background-color: #fffdec !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_single_image image=”8835″ img_size=”488×156″ alignment=”center”][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_text_separator title=”The biscuits with ancient Sicilian stone ground grains number 1 in Italy” color=”custom” border_width=”2″ accent_color=”#b58600″][vc_column_text]<\/p>\n

You may be wondering why we have launched a dedicated line of biscuits called GraniSi
\nentirely to our beloved and damned Sicily?
\nThere are two reasons that prompted us to create this line, the result of our own needs
\nconsumers<\/p>\n

[\/vc_column_text][vc_row_inner equal_height=”yes” content_placement=”top” gap=”20″][vc_column_inner width=”1\/2″ css=”.vc_custom_1606928126570{background-color: #1163ac !important;}”][vc_column_text css_animation=”flipInX” css=”.vc_custom_1606929830550{padding-right: 20px !important;padding-left: 20px !important;}”]<\/p>\n

Gluten sensitivity<\/strong> affects 8% of Italian citizens.
\nWhat is it about?<\/h5>\n

 <\/p>\n

    \n
  • It is not celiac disease<\/li>\n
  • It is not a wheat allergy<\/li>\n<\/ul>\n

    Is it then?
    \nThere Gluten Sensitivity<\/strong> it is therefore that condition in which following the ingestion of gluten we are in the presence of symptoms largely overlapping with those of celiac disease and irritable bowel syndrome (swelling, sleepiness, diarrhea, constipation, abdominal pain, headache, depression, etc.) but there is no atrophy of the intestinal villi and no autoimmune response of the organism.
    \nThose who suffer from Gluten Sensitivity have a defect in innate immunity, so they react in a few hours to gluten, perceived as an enemy protein.<\/p>\n

    [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1606928143435{background-color: #1163ac !important;}”][vc_column_text css_animation=”flipInX” css=”.vc_custom_1615546903512{padding-right: 20px !important;padding-left: 20px !important;}”]<\/p>\n

    GLYPHOSATE<\/strong><\/h5>\n

    For those who do not know what we are talking about, it is the most used herbicide before and after the sowing of wheat in the cultivation phase.
    \nIn fact, its function is to clean fields or orchards of weeds, but it does have some side effects.
    \nIn effect, it represents a substance that can lead to the development of tumor forms.
    \nBut not only that, other studies have shown damage to the liver, as well as to the endocrine system.<\/p>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space][vc_column_text]<\/p>\n

    Well, for the reasons listed above we have made a choice of field for the health of our consumers
    \nyoung and old, we only use ancient Sicilian organic stone-milled grains free of herbicides
    \nand highly digestible thanks to a weak gluten bond is therefore also suitable for those
    \nwho suffer from gluten sensitivity.<\/h5>\n

    [\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/5″][vc_single_image image=”8311″ img_size=”full” onclick=”link_image”][vc_column_text]<\/p>\n

    LEMON BISCUITS<\/p>\n

    [\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”8315″ img_size=”full” onclick=”link_image”][vc_column_text]<\/p>\n

    BISCUITS WITH MANNA AND ORANGE<\/p>\n

    [\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”8314″ img_size=”full” onclick=”link_image”][vc_column_text]<\/p>\n

    TUMMINIA AND MAJORCA COOKIES<\/p>\n

    [\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”8312″ img_size=”full” alignment=”center” onclick=”link_image”][vc_column_text]<\/p>\n

    “PGI MODICA CHOCOLATE” BISCUITS<\/p>\n

    [\/vc_column_text][\/vc_column][vc_column width=”1\/5″][vc_single_image image=”8313″ img_size=”full” onclick=”link_image”][vc_column_text]<\/p>\n

    RED FRUIT COOKIES<\/p>\n

    [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_custom_heading text=”TAL\u00ccA, TASTALI, ENROLL.” font_container=”tag:h1|text_align:center|color:%23f9b100″ google_fonts=”font_family:Quicksand%3A300%2Cregular%2C700|font_style:700%20bold%20regular%3A700%3Anormal”][vc_custom_heading text=”look, taste them, enjoy them.” font_container=”tag:p|text_align:center|color:%23000000″ google_fonts=”font_family:Quicksand%3A300%2Cregular%2C700|font_style:300%20light%20regular%3A300%3Anormal”][vc_column_text]<\/p>\n

    Only the oldest Sicilian stone-ground grains,
    \nthe secret of Modica chocolate processing
    \nat very low temperature,
    \nand the return to the ingredients of the past … the Manna.<\/h5>\n

    [\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes” content_placement=”middle”][vc_column width=”1\/2″ css=”.vc_custom_1606155381271{background-image: url(https:\/\/www.biscottitumminello.it\/wp-content\/uploads\/2020\/11\/VAM6891-1-scaled.jpg?id=8427) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”450px”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1606930248136{background-color: #fffdec !important;}”][vc_column_text]<\/p>\n

    ORANGE AND MANNA COOKIES<\/h5>\n

    Stone-ground organic whole wheat flour of Timilia<\/strong> ,
    \nraw cane sugar, eggs from free-range hens,
    \nOrange peel, manna<\/strong> and Sicilian extra virgin olive oil: they have been selected
    \nonly genuine and natural ingredients<\/strong> to give life
    \nto a high quality<\/strong> product dedicated to Sicily.<\/p>\n

    [\/vc_column_text][vc_empty_space height=”45″][vc_images_carousel images=”8594,8593,8592,8591,8590″ img_size=”full” onclick=”link_no” slides_per_view=”5″ hide_pagination_control=”yes” hide_prev_next_buttons=”yes” css=”.vc_custom_1606930612655{padding-right: 30px !important;padding-left: 30px !important;}”][\/vc_column][vc_column][vc_empty_space height=”20px”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes” content_placement=”middle”][vc_column width=”1\/2″ css=”.vc_custom_1606165100026{background-image: url(https:\/\/www.biscottitumminello.it\/wp-content\/uploads\/2020\/11\/VAM7044.jpg?id=8406) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”450px”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1606166579613{background-color: #fffdec !important;}”][vc_column_text]<\/p>\n

    TUMMINIA AND MAJORCA COOKIES<\/h5>\n

    Only genuine and natural ingredients,
    \nfor a biscuit born from the recovery of ancient Sicilian flours
    \nrich in flavor, goodness and benefits.<\/p>\n

    The durum wheat of Tumminia<\/strong> is mixed
    \nto the soft wheat of the flour of excellence
    \nof the ancient Sicilian sweet recipes: the Maiorca<\/strong> .<\/p>\n

    [\/vc_column_text][vc_empty_space height=”45″][vc_images_carousel images=”8613,8612,8611,8614,8610″ img_size=”full” onclick=”link_no” slides_per_view=”5″ hide_pagination_control=”yes” hide_prev_next_buttons=”yes” css=”.vc_custom_1606930930679{padding-right: 30px !important;padding-left: 30px !important;}”][\/vc_column][vc_column][vc_empty_space height=”20px”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1606167564777{background-image: url(https:\/\/www.biscottitumminello.it\/wp-content\/uploads\/2020\/11\/VAM7228-2-scaled.jpg?id=8451) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”450px”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1606168572154{background-color: #fffdec !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text]<\/p>\n

    LEMON BISCUITS<\/h5>\n

    Simply lemons from Sicily,
    \nancient grains, fresh eggs and brown sugar,
    \nthey give life to delicate and delicious biscuits.<\/p>\n

    Specifically formulated for who it is
    \nintolerant to dairy products and derivatives.<\/p>\n

    [\/vc_column_text][vc_empty_space height=”45″][vc_images_carousel images=”8608,8607,8606,8605″ img_size=”full” onclick=”link_no” slides_per_view=”5″ hide_pagination_control=”yes” hide_prev_next_buttons=”yes” css=”.vc_custom_1606932806893{padding-right: 30px !important;padding-left: 30px !important;}”][\/vc_column][vc_column][vc_empty_space height=”20px”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1606167929028{background-image: url(https:\/\/www.biscottitumminello.it\/wp-content\/uploads\/2020\/11\/VAM7312-1-scaled.jpg?id=8437) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”450px”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1606168588092{background-color: #fffdec !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text]<\/p>\n

    WHOLEMEAL BISCUITS WITH RED FRUITS<\/h5>\n

    Healthy and digestible biscuits,
    \nwith flavors and aromas that have remained unchanged over time.<\/p>\n

    Wholemeal with red fruits<\/strong> ,
    \nancient grains Madonita<\/strong> and Perciasacchi<\/strong> varieties,
    \nraw cane sugar and Marsala<\/strong> .
    \nHigh in fiber.<\/p>\n

    [\/vc_column_text][vc_empty_space height=”45″][vc_images_carousel images=”8599,8598,8597,8596,8595″ img_size=”full” onclick=”link_no” slides_per_view=”5″ hide_pagination_control=”yes” hide_prev_next_buttons=”yes” css=”.vc_custom_1606932731284{padding-right: 30px !important;padding-left: 30px !important;}”][\/vc_column][vc_column][vc_empty_space height=”20px”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1606167949604{background-image: url(https:\/\/www.biscottitumminello.it\/wp-content\/uploads\/2020\/11\/VAM7338-2-scaled.jpg?id=8455) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_empty_space height=”450px”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1606168602081{background-color: #fffdec !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text]<\/p>\n

    “PGI MODICA CHOCOLATE” BISCUITS<\/h5>\n

    The original dark “Cioccolato di Modica IGP”
    \nmixed with mascobado organic whole cane sugar<\/strong> ,
    \nmarries the ancient Sicilian grains Tumminia<\/strong> and Maiorca<\/strong> .<\/p>\n

    This is how delicious cookies are born
    \nmade according to the procedures
    \nof craftsmanship.<\/p>\n

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