{"id":10151,"date":"2020-01-31T13:09:07","date_gmt":"2020-01-31T12:09:07","guid":{"rendered":"https:\/\/www.biscottitumminello.it\/history\/"},"modified":"2022-05-24T18:49:30","modified_gmt":"2022-05-24T16:49:30","slug":"history","status":"publish","type":"page","link":"https:\/\/www.biscottitumminello.it\/en\/history\/","title":{"rendered":"History"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content” equal_height=”yes” content_placement=”middle” css=”.vc_custom_1580495446305{background-color: #fffdec !important;}”][vc_column css=”.vc_custom_1607553517210{background-image: url(https:\/\/www.melaniafiasconaro.com\/wp-content\/uploads\/2020\/01\/foto382.jpg?id=1761) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” offset=”vc_col-lg-6 vc_col-md-6″][vc_empty_space height=”500px”][\/vc_column][vc_column css=”.vc_custom_1580495679236{padding-right: 10% !important;padding-left: 10% !important;background-color: #fffdec !important;}” offset=”vc_col-lg-6 vc_col-md-6″][vc_empty_space height=”20px” css=”.vc_custom_1580495656082{background-color: #fffdec !important;}”][vc_column_text]Each tradition has its beginning and the history of Tumminello biscuits<\/strong> began in the distant past 1977<\/strong> a Castelbuono<\/strong> , a Sicilian town of medieval origin in the Madonie, where the first workshop for the production of biscuits and bread was opened by the will of the sisters Arcangela<\/strong> and Rosa<\/strong> together with their husbands Lucio<\/strong> and Vincenzo<\/strong> , and comes to our days with a lot simplicity<\/strong> and attention to detail<\/strong> .<\/p>\n

Over the years, our family-run artisan shop has<\/strong> become a small company in the Madonie area, where each product is born in a unique way<\/strong> , respecting traditions and with the choice of the best ingredients of our land.<\/p>\n

The passion for baked goods<\/strong> , a passion passed down from generation to generation, allows us today to work to make “the best biscuits in the world” and to guarantee the authentic taste of the biscuits of yesteryear<\/em> .[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content” equal_height=”yes” content_placement=”middle” css=”.vc_custom_1580495459495{background-color: #fffdec !important;}”][vc_column css=”.vc_custom_1580495698205{padding-right: 10% !important;padding-left: 10% !important;background-color: #fffdec !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” offset=”vc_col-lg-6 vc_col-md-6″][vc_empty_space height=”25px”][vc_column_text]Timeless quality that testifies <\/strong>the passion for baked goods<\/strong> , a passion passed down from generation to generation. From the combination of past and present<\/strong> a wide range of <\/strong>production of biscuits<\/strong> , to meet a demanding public attentive to the quality<\/strong> and genuineness<\/strong> of the products.<\/p>\n

The seriousness, the commitment, the passion and the meticulous attention to
\nthe wishes of the customer that animate our team work<\/strong> , are the guarantee that every day, for more than thirty years, we have been offering to those who choose a healthy diet<\/strong> for their own well<\/strong> -being, without neglecting good taste and the satisfaction of palate.<\/p>\n

Thanks to the authentic <\/strong>passion<\/strong> , seriousness<\/strong> , precision of work<\/strong> and the continuous search for new productions<\/strong> , ours is an expanding company, which uses the most modern technologies in compliance with production techniques inherited from the ancient artisan tradition<\/strong> .[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column][vc_column css=”.vc_custom_1580495422413{background: #f3f3f3 url(https:\/\/www.melaniafiasconaro.com\/wp-content\/uploads\/2020\/01\/tumminello-zuccotti–scaled.jpg?id=1627) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” offset=”vc_col-lg-6 vc_col-md-6″][vc_empty_space height=”500px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/6″ css=”.vc_custom_1485270531028{margin-bottom: 30px !important;}”][\/vc_column][vc_column width=”2\/3″ css=”.vc_custom_1485270540813{margin-bottom: 30px !important;}”][vc_video link=”https:\/\/www.youtube.com\/watch?v=G7NmMTt5T_k” align=”center”][\/vc_column][vc_column width=”1\/6″ css=”.vc_custom_1485270549758{margin-bottom: 30px !important;}”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row_content” equal_height=”yes” content_placement=”middle” css=”.vc_custom_1580495446305{background-color: #fffdec !important;}”][vc_column css=”.vc_custom_1607553517210{background-image: url(https:\/\/www.melaniafiasconaro.com\/wp-content\/uploads\/2020\/01\/foto382.jpg?id=1761) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” offset=”vc_col-lg-6 vc_col-md-6″][vc_empty_space height=”500px”][\/vc_column][vc_column css=”.vc_custom_1580495679236{padding-right: 10% !important;padding-left: 10% !important;background-color: #fffdec !important;}” [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-10151","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nTumminello Biscuits - History and Tradition<\/title>\n<meta name=\"description\" content=\"Each tradition has its beginning and the history of Tumminello biscuits began way back in 1977 in Castelbuono, a Sicilian town of medieval origin in the Madonie\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.biscottitumminello.it\/history\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tumminello Biscuits - 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