{"id":15141,"date":"2020-01-31T14:37:53","date_gmt":"2020-01-31T13:37:53","guid":{"rendered":"https:\/\/www.biscottitumminello.it\/prodotto\/manna-und-orange\/"},"modified":"2025-09-29T08:14:52","modified_gmt":"2025-09-29T06:14:52","slug":"manna-und-orange","status":"publish","type":"product","link":"https:\/\/www.biscottitumminello.it\/de\/prodotto\/manna-und-orange\/","title":{"rendered":"Manna und Orange"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8221;stretch_row_content&#8221; equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; css=&#8221;.vc_custom_1580495446305{background-color: #fffdec !important;}&#8221;][vc_column css=&#8221;.vc_custom_1581593424341{background-image: url(https:\/\/www.melaniafiasconaro.com\/wp-content\/uploads\/2020\/02\/MG_3028-scaled.jpg?id=2140) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-6&#8243;][vc_empty_space height=&#8221;500px&#8221;][\/vc_column][vc_column css=&#8221;.vc_custom_1580495679236{padding-right: 10% !important;padding-left: 10% !important;background-color: #fffdec !important;}&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-6&#8243;][vc_empty_space height=&#8221;20px&#8221; css=&#8221;.vc_custom_1580495656082{background-color: #fffdec !important;}&#8221;][vc_column_text]<\/p>\n<h2 class=\"shortcode_title secondary_font\">MANNA DI SICILIA<br \/>\nDAS WEISSE GOLD DER MADONIE<\/h2>\n<p>Die Herstellung von Manna ist ein komplexer und delikater Prozess, der das Ergebnis eines fragilen Gleichgewichts zwischen Mensch und Natur ist. Er wird ausschlie\u00dflich in den Gebieten von Castelbuono und Pollina (in der Provinz Palermo) hergestellt. <\/p>\n<p>Es ist ein <strong>nat\u00fcrliches Harz<\/strong>, eine zuckerhaltige Substanz, die aus dem Eschenbaum gewonnen wird.<\/p>\n<p>Was ihn in der Welt der Kekse besonders interessant macht, ist die Tatsache, dass er ein erstaunlicher <strong>nat\u00fcrlicher<\/strong> S\u00fc\u00dfstoff <strong>mit niedrigem Glukose- und Fruktosegehalt<\/strong> ist, der als Diabetiker-S\u00fc\u00dfstoff verwendet werden kann.[\/vc_column_text][vc_empty_space height=&#8221;25px&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content&#8221; equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; css=&#8221;.vc_custom_1580495459495{background-color: #fffdec !important;}&#8221;][vc_column css=&#8221;.vc_custom_1580495698205{padding-right: 10% !important;padding-left: 10% !important;background-color: #fffdec !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-6&#8243;][vc_empty_space height=&#8221;25px&#8221;][vc_column_text]<\/p>\n<ul>\n<li>\n<h5>ohne Palm\u00f6l<\/h5>\n<\/li>\n<li>\n<h5>ohne geh\u00e4rtete Fette<\/h5>\n<\/li>\n<li>\n<h5>ohne Konservierungsstoffe<\/h5>\n<\/li>\n<li>\n<h5>ohne Farbstoffe<\/h5>\n<\/li>\n<\/ul>\n<p>Einfach mit <strong>frischer sizilianischer Milch,<\/strong> <strong>frischen Eiern von freilaufenden H\u00fchnern, nativem Oliven\u00f6l extra, sizilianischen Orangen und alten sizilianischen K\u00f6rnern.<\/strong>[\/vc_column_text][vc_empty_space height=&#8221;25px&#8221;][\/vc_column][vc_column css=&#8221;.vc_custom_1605804924478{background: #f3f3f3 url(https:\/\/www.biscottitumminello.it\/wp-content\/uploads\/2020\/11\/VAM6891-1-scaled.jpg?id=8427) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-6&#8243;][vc_empty_space height=&#8221;500px&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Forschung und Auswahl der besten sizilianischen Rohstoffe: Timilia-Mehl, Orangenschalen und Manna.<\/p>\n<p>Vollkornmehl aus steingemahlenem Bio-Timilia-Mehl, Rohrohrzucker, Eier von freilaufenden H\u00fchnern, Orangenschalen, Manna und natives Oliven\u00f6l extra aus Sizilien: nur echte und nat\u00fcrliche Zutaten wurden ausgew\u00e4hlt, um ein hochwertiges, Sizilien gewidmetes Produkt herzustellen.<\/p>\n<p>210 g<\/p>\n","protected":false},"featured_media":13438,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[256],"product_tag":[277,314,313,278],"class_list":{"0":"post-15141","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-granisi-de","7":"product_tag-mallorca-mehl","8":"product_tag-manna-de","9":"product_tag-orangen","10":"product_tag-timilia-mehl","12":"first","13":"instock","14":"featured","15":"taxable","16":"shipping-taxable","17":"purchasable","18":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Manna und Orange - Biscotti Tumminello<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.biscottitumminello.it\/de\/prodotto\/manna-und-orange\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Manna und Orange - Biscotti Tumminello\" \/>\n<meta property=\"og:description\" content=\"Forschung und Auswahl der besten sizilianischen Rohstoffe: Timilia-Mehl, Orangenschalen und Manna. 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