{"id":15010,"date":"2020-01-31T17:06:45","date_gmt":"2020-01-31T16:06:45","guid":{"rendered":"https:\/\/www.biscottitumminello.it\/prodotto\/modica-igp-schokolade\/"},"modified":"2026-10-10T08:14:54","modified_gmt":"2026-10-10T06:14:54","slug":"modica-igp-schokolade","status":"publish","type":"product","link":"https:\/\/www.biscottitumminello.it\/de\/prodotto\/modica-igp-schokolade\/","title":{"rendered":"Modica IGP Schokolade"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8221;stretch_row_content&#8221; equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; css=&#8221;.vc_custom_1580495446305{background-color: #fffdec !important;}&#8221;][vc_column css=&#8221;.vc_custom_1581173739304{background-image: url(https:\/\/www.melaniafiasconaro.com\/wp-content\/uploads\/2020\/01\/modica-cioccolato.jpg?id=2132) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-6&#8243;][vc_empty_space height=&#8221;500px&#8221;][\/vc_column][vc_column css=&#8221;.vc_custom_1580495679236{padding-right: 10% !important;padding-left: 10% !important;background-color: #fffdec !important;}&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-6&#8243;][vc_empty_space height=&#8221;20px&#8221; css=&#8221;.vc_custom_1580495656082{background-color: #fffdec !important;}&#8221;][vc_column_text]<\/p>\n<h5><strong>Bio 70% dunkle Modica P.G.I. Schokolade mit Mascobado Zucker<\/strong><\/h5>\n<p>Der original dunkle \u201eCioccolato di Modica IGP\u201c, gemischt mit Mascobado Bio-Vollrohrzucker, vereint die alten sizilianischen Getreidesorten Tumminia und Mallorca.<\/p>\n<p>Das Ergebnis sind k\u00f6stliche Kekse, die nach handwerklichen Verfahren hergestellt werden.[\/vc_column_text][vc_empty_space height=&#8221;25px&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content&#8221; equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; css=&#8221;.vc_custom_1580495459495{background-color: #fffdec !important;}&#8221;][vc_column css=&#8221;.vc_custom_1580495698205{padding-right: 10% !important;padding-left: 10% !important;background-color: #fffdec !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-6&#8243;][vc_empty_space height=&#8221;25px&#8221;][vc_column_text]<span style=\"font-weight: 400;\">Die Kekse der GraniSi-Linie werden ausschlie\u00dflich aus <strong>alten sizilianischen Getreidesorten<\/strong> hergestellt. Das Mehl von   <\/span><span style=\"font-weight: 400;\">Timilia<\/span><span style=\"font-weight: 400;\">ein alter sizilianischer Hartweizen, der sich durch einen niedrigen Glutenindex auszeichnet, und das Mehl aus<\/span> <span style=\"font-weight: 400;\">Mallorca<\/span><span style=\"font-weight: 400;\">einem alten Weichweizen, der seit Jahrhunderten in Sizilien angebaut wird und als einer der gluten\u00e4rmsten Weizen bekannt ist. <\/span> <\/p>\n<p><span style=\"font-weight: 400;\">Dieser Weizen wird biologisch angebaut und verarbeitet, so dass alle ern\u00e4hrungsphysiologischen und organoleptischen Eigenschaften intakt bleiben. Diese K\u00f6rner sind nicht nur frei von GVO, sondern auch steingemahlen, so dass alle Eigenschaften erhalten bleiben, die das Produkt nicht nur ges\u00fcnder, sondern auch besser verdaulich machen. <\/span>[\/vc_column_text][vc_empty_space height=&#8221;25px&#8221;][\/vc_column][vc_column css=&#8221;.vc_custom_1605720779464{background: #f3f3f3 url(https:\/\/www.biscottitumminello.it\/wp-content\/uploads\/2020\/01\/VAM7363-scaled.jpg?id=8319) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; offset=&#8221;vc_col-lg-6 vc_col-md-6&#8243;][vc_empty_space height=&#8221;500px&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<div class=\"page\" title=\"Seite 24\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Original \u201eCioccolato di Modica IGP\u201c Zartbitterschokolade gemischt mit Mascobado Bio-Vollkorn-Rohrzucker vermischt mit den alten sizilianischen Getreidesorten Tumminia und Maiorca.<\/p>\n<p>So entstehen k\u00f6stliche Kekse, die nach handwerklichen Verfahren hergestellt werden.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<h4>210g<\/h4>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":13429,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[256],"product_tag":[265,264],"class_list":{"0":"post-15010","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-granisi-de","7":"product_tag-granisi-de","8":"product_tag-modica-igp-schokolade","10":"first","11":"instock","12":"sale","13":"featured","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-variable"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - 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